American Food Blog
Casino Clam Dip Guaranteed to Cover Spread at Super Bowl Party
Wednesday February 2, 2011
This delicious clam dip recipe contains the same basic ingredient list as classic clams casino, and while it really doesn't taste that much like its hot namesake, if you like clam dip, you'll love this creative adaptation. Enjoy!
Photo (c) John Mitzewich
For Easy Super Bowl Snacks, Think Pulled and Sloppy
Monday January 31, 2011


Your guests can help themselves to these casual American classics with very little effort on your part. Everyone wins, except for one of the teams (and hopefully not the one you bet on!)
Photos (c) John Mitzewich
Better Breasts Through Brining
Friday January 28, 2011
You'll be amazed how moist your boneless-skinless chicken breasts are when you give them a little soak in this brine before cooking. Basically, brining raises the internal temperature at which moisture is squeezed out of the meat, resulting in much juicier piece of chicken. Give it a try and see!
Photo (c) John Mitzewich
Sorry Buffalo Chicken Wings, I've Met Someone Else
Wednesday January 26, 2011

It's not you, it's me. I've been seduced by a southern beauty - a sweet, hot mustard-glazed chicken wing recipe that I met in a sports bar. It was love at first bite. Please don't be angry, you'll find someone else. In fact, I know a nice blue cheese dressing - maybe we can double date?
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